Once every year, the nine producers select their white wine as a potential candidate for the white Pannobile. The criteria is very strict; only perfectly ripe grapes from the Pinot varieties (Chardonnay, Pinot Gris and Pinot Blanc), and the indigenous Neuburger, that grow within the defined Pannobile vineyard sites, may be vinified. The winemaker can decide whether he or she presents a single varietal wine or a blend of these designated Pannobile varieties. The unanimous decision to elect the Pannobile wine is made in the final, decisive tasting. This is how a wide and diverse range of wines, that are clearly recognisable as coming from the same family, evolve with each having its own special individual character.